Move on Through - Transpiration (SAB 2.3) PBL Project
This is part of the UCCI Sustainable Agriculture Biology Course. This is unit 2.3 "Move on Through - Transpiration." In this series of lessons, students will be researching how water is used in Agriculture. They will also perform an experiment with transpiration rates of different plants. The final portion of the project will be to create a case study that justifies plant selection for a farm to maintain sustainability with specific water constraints.
This project is brought to you by Michael Woo with support from the CTE Online curriculum leadership team and detailed coordination provided by Team Lead Laura Gallardo.