Creating Menus for Special Needs Diets PBL Project
In this Project -Based Lesson Plan students will be faced with a set of dietary problems to solve based on one of the menus for the restaurants for which they are "simulated managers." Students will first research special needs diets, discuss why allergens and customer service relevant to these needs can be critical, and apply these skills to their "Dietary Dilemmas." Students in collaborative teams will create menu alternatives while meeting special needs diets.
This project is brought to you by Priscilla Burns with support from the CTE Online curriculum leadership team and detailed coordination provided by Team Lead Mina Greas.
